Northstar Imperial Porter Vertical Tasting

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Northstar Imperial Porter Vertical Tasting


Taste 6 cellar-aged vintages of Northstar Imperial Porter, expertly paired with 4 select courses. Event goes from 6-8pm. Space is extremely limited.

Note: the date has been changed to January 21st


Cheese & Charcuterie Plate
Prosciutto di Parma and buffalo sausage, paired with cheese
hand-selected by The Cheese Course – Rogue River Blue & 
BellaVitano Espresso. Served with freshly baked porter beer bread

Roasted Vegetable & Quinoa Salad
Roasted winter root vegetables with quinoa, arugula & microgreens
Topped with toasted walnuts and a poached egg and
served with mustard seed vinaigrette

Porter Risotto with Seared Duck*
Creamy risotto with portabella mushrooms, shallots, and peas
Topped with seared duck breast and garnished with
parmesan & fresh microgreens

Chocolate Tart
Rich chocolate ganache in a graham cracker crust and
topped with porter-infused whipped cream

*Vegetarian options available

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